Menu & Drinks Orders

Starter
Tomato & Buffalo Mozzarella set on a Bed of Assorted Leaves drizzled with a Basil and Garlic Vinaigrette

Main
Leg of Lamb roasted with Fresh Rosemary served with a sauce of Roasted Red Onions
Selection of Seasonal Vegetables, Saute Potato Lyonnaise and Buttered Parsley New Potatoes

Vegetarian Option
A Rich Vegetable Wellington - A rich mixture of Vegetables bound in an Onion Sauce covered in Puff Pastry served with Red Wine

Dessert
Plated Apricot & Pear Cobbler on a Light Sabaillon infused with Rosemary

Coffee & Homemade Petit Fours

Drinks
Download the evenings wine list   

In order to pre order wine for your table please download the Pre-order drinks form and return by fax to the Banqueting Office on 01675 443310